Saturday, November 9, 2019

Panettone French Toast, A Breakfast and Brunch Recipes

Christmas festivities left us with a ton of Breakfast and Brunch Recipes. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping


1/4 cup milk
1 egg
1 dash ground cinnamon 
1 (1 inch) slice panettone
1 tablespoon butter


1. Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
2. Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side and this Breakfast and Brunch Recipes is now to serve.

Inspired from :

Tuesday, November 5, 2019

How To Cook Nightshade-Free Meatza, a Delicious Beef Recipes

Come on lets join us cooking a Delicious Beef Recipes. To fulfill your dream of having a fantastic dinner with the family members. Its called the Nightshade Free Meatza.


For the "Crust"

1 lb ground pork
1 lb ground beef
1/2 C tapioca flour
2 large eggs
1 tsp fennel seeds
1 tsp dried oregano leaves
1 tsp kosher or sea salt
1/2 tsp garlic powder
1/4 teaspoon ground black pepper
For the sauce
Either 1/2 C FauxMato Sauce or pizza sauce
For the "Cheese"
Either use mozzarella or cashew cheese sauce (see recipe below)
Pictured toppings
Prosciutto, Pear, and Arugula
1 pear, cored and sliced
Roasted garlic, thinly sliced
4 ounces prosciutto (add after cooking)
Arugula leaves (add after cooking)
Tomato slices
Bell pepper slices
Sliced mushrooms
Sliced black olives
Roasted garlic, thinly sliced
Fresh basil, chiffonaded (add after cooking)

Instructions For this Delicious Beef Recipes

For the Meatza
Preheat oven to 325 degrees
In a medium mixing bowl, combine the crust ingredients. Using your hands, mix until fully
Divide the mixture in half and form into two 10-inch circles with slightly thicker rims on 2 rimmed baking sheets.
Bake for 10 minutes until cooked through.
Let cool for 10 minutes, and then add about 1/4 cup of the sauce and then 1/4 cup of the cheese over each crust.
Add the toppings of your choice (or use the suggested prosciutto, arugula, and pear or supreme toppings) and return to the oven for another 15 minutes and this Delicious Beef Recipes is reday for dinner.

Inspired from

Tuesday, October 29, 2019

#Coffee #Cake #Muffins

The classic coffee cake is transformed into a convenient muffin, loaded with a mile-high crumb topping!

∙ Makes 12 muffins
  • 2 Eggs, large
Baking & Spices
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 tsp Cinnamon
  • 1/4 cupConfectioners' sugar
  • 3 cups Flour
  • 1/3 cup Imperial sugar
  • 3/4 cup Imperial sugar light brown sugar
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract
Oils & Vinegars
  • 1/3 cup Canola oil
  • 1/2 cup Butter, unsalted
  • 3/4 cup Milk


#Chickpea #Cheese #Sauce

A low fat, high fiber, nut-free Chickpea Cheese Sauce that's great on pasta, potatoes--or any dish that tastes better with cheese! Vegan, WFPB, GF.

Vegan, Gluten free
∙ Serves 8
  • 2 cups Chickpeas
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
Canned Goods
  • 1/4 cups Vegetable broth, low sodium
  • 1/4 cup Lemon juice
  • 2 tbsp White miso paste
Baking & Spices
  • 1/2 cup Nutritional yeast
  • 1 Sea salt


#Spicy #Sausage #and #Lentil #Soup

This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein and a ton of flavor. It's ready to go in just 1 hour!

Gluten free
∙ Serves 6
  • 1/3 cup Ham
  • 1/2 lb Italian sausage, hot
  • 1 tbsp Basil, fresh
  • 1 Bay leaf
  • 1 Carrot, large
  • 1 stalk Celery
  • 3 cloves Garlic
  • 1 cup Lentils, dry
  • 1/4 tsp Oregano, heaping
  • 1 tbsp Parsley, fresh
  • 1/4 tsp Thyme, heaping
  • 1 Tomato, small
  • 1/2 Yellow onion
Canned Goods
  • 4 cup Chicken broth, low-sodium
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1/4 tsp Paprika
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 1 1/2 tbsp Olive oil
  • 2 cup Water


#Keto #No #Bake #Cookies #The #BEST #Easy #Low #Carb #Cookie

These Chocolate & Peanut Butter Keto No Bake Cookies are my new go-to guilt-free treat! They're super easy to whip up (no cooking required) and you only need 5 simple real food ingredients.

∙ Makes 20 cookies
  • 1 1/3 cups Peanut butter, creamy
Baking & Spices
  • 2 tbsp Cocoa powder, unsweetened
  • 2 tsp Vanilla extract
Nuts & Seeds
  • 2 cups Coconut flakes, unsweetened
  • 2 tbsp Butter
  • 1 teaspoon erythritol ((optional))


#Asian #Garlic #Noodles

Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Quick, no-fuss, and made in less than 30min!

∙ Serves 4
  • 12 oz Shrimp, medium
  • 1 Carrot
  • 2 tbsp Cilantro, fresh leaves
  • 8 oz Cremini mushrooms
  • 1 tbsp Ginger
  • 1 Red bell pepper
  • 2 Zucchinis
  • 1 tbsp Oyster sauce
  • 1/3 cup Soy sauce, reduced sodium
Pasta & Grains
  • 8 oz Spaghetti
Baking & Spices
  • 2 tbsp Brown sugar, packed
  • 3 Cloves
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 tsp Sesame oil
  • 1 tablespoon sambal oelek (ground fresh chile paste), or more, to taste*