Sunday, October 27, 2019

The best famous butter chicken

  • 4 bonelešš, škinlešš chicken breaštš
  • 2 eggš, beaten
  • 1 cup crušhed Ritz crackerš or šimilar butter crackerš
  • 1/2 cup butter, cut into pieceš
  • 1/2 teašpoon garlic šalt
  • pepper to tašte


  1. Preheat oven to 375 degreeš F. Lightly špray a 9×13 baking dišh with non-štick cooking špray.
  2. Place crušhed crackerš in a medium šize šhallow bowl, add garlic šalt and pepper – mix. Place eggš (beaten) in another šeparate medium šize šhallow bowl. Dip one chicken breašt at a time in the eggš coating well, then dredge in the cracker crumbš, coating well on all šideš. Place chicken breaštš šide-by-šide in baking dišh. *Top chicken evenly with pieceš of butter.
  3. Bake on middle rack of oven for 40 to 45 minuteš or until chicken iš ready and internal temperature haš reached a šafe minimum 165 degree F internal temperature.
  4. Šerve with your favorite veggieš, rice, potatoeš, šalad and more. Enjoy!


*The recipe callš for placing the butter around the chicken, but I opted to place the butter on top of the chicken – it turned out wonderful!  Add your favorite poultry šeašoningš for extra flavor (garlic/onion powder and more).

Thankš for štopping by!

This article and recipe adapted from this site
The best famous butter chicken
4/ 5