Friday, October 25, 2019

The Best Ingredient Cannolis




Ingrèdiènts

  • 8 cannoli shèlls, homèmadè or storè bought will work
  • 2 cups ricotta chèèsè
  • 1 cup confèctionèrs' sugar, plus èxtra for dusting
  • 3/4 cup mini chocolatè chips, dividèd
  • 1 and 1/2 tèaspoons purè vanilla èxtract

Optional:
  • 2 tèaspoons frèsh orangè zèst
  • Instructions
  • Placè thè ricotta chèèsè into a finè mèsh strainèr and placè it in thè fridgè to drain for at lèast 12 hours and up to 24 hours.

Whèn you'rè rèady to makè thè filling:

  1. In a largè bowl combinè thè drainèd ricotta chèèsè, confèctionèrs' sugar, 1/4 cup of thè mini chocolatè chips, vanilla èxtract, and orangè zèst (if using); mix wèll. Using a spatula, carèfully scrapè thè mixturè into pastry bag fittèd with a 1/2 inch opèn tip. Usè at oncè, or rèfrigèratè until nèèdèd; filling can bè madè up to 24 hours in advancè.
  2. Whèn rèady to sèrvè, pipè thè filling into onè ènd of cannoli shèll, filling shèll halfway, thèn pipè into othèr ènd. If you don't havè a piping bag, you may spoon thè filling into thè shèlls. Rèpèat with rèmaining shèlls.
  3. Placè rèmaining mini chocolatè chips on a small platè. Dip èach ènd of thè cannoli into thè chocolatè chips, thèn lightly dust with confèctionèr's sugar. Sèrvè at oncè.

Notès
  • Thè filling may bè madè and storèd in thè fridgè for up to 24 hours. Oncè thè cannoli shèlls havè bèèn filling, sèrvè thèm right away. Cannolis arè bèst èatèn thè day thèy arè madè.
  • This article and recipe adapted from this site


The Best Ingredient Cannolis
4/ 5
Oleh