Christmas festivities left us with a ton of Breakfast and Brunch Recipes. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping
1/4 cup milk
1 dash ground cinnamon
1 (1 inch) slice panettone
1 tablespoon butter
1. Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
2. Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side and this Breakfast and Brunch Recipes is now to serve.
Inspired from :